Savannah has some seriously good BBQ. I have eaten my way through this city, and I know which spots are worth your time and which ones are not.
This guide covers the 7 best BBQ restaurants in Savannah, what to order at each one, and how to plan your visit the right way.
You will find brisket, ribs, pulled pork, and sides worth talking about. I also break down which spot works best for takeout, casual dining, and Texas or Southern-style cooking.
No guesswork. Just honest picks from someone who has done the eating for you.
Where to Find the Best BBQ in Savannah GA
Savannah is known for good food. BBQ is a big part of that. The city has smokehouses, local spots, and family-run joints that know how to cook meat low and slow.
If you are looking for fall-off-the-bone ribs, tender brisket, or pulled pork that melts in your mouth, Savannah delivers.
This guide covers the top spots in the city, what to order at each one, and how to plan your visit so you do not show up to an empty pit or a sold-out menu.
7 Best BBQ Savannah GA Restaurants
Seven spots worth visiting if you love real smoked BBQ in Savannah.
Savannah has no shortage of BBQ options, but not every place earns a repeat visit. These seven restaurants stand out for their smoked meats, flavors, and local reputation.
1. Slow Fire BBQ
Neighborhood: Starland District / 37th and Habersham Hours: Check their Facebook page for current schedule and location
Slow Fire BBQ takes its name seriously. Everything here is smoked low and slow, the way BBQ is supposed to be done.
The pitmaster trained in Texas and later worked as chef de cuisine at The Grey under James Beard award-winning chef Mashama Bailey before launching this spot. That background shows in every tray.
They smoke their meats over an all-wood pit, which produces a deep, even smoke flavor and a proper bark on the outside of the brisket. You can find the converted school bus at Starland Yard or at their 37th and Habersham location.
Check their social media before heading out since the schedule can shift. The brisket is the standout order, and the sides are made fresh in-house.
2. Sandfly BBQ
Address: 8413 Ferguson Avenue, Savannah, GA 31406 Hours: Generally open for lunch and dinner; closed Monday and Tuesday
Sandfly BBQ sits south of downtown near the Isle of Hope community. It has a neighborhood feel, and the food is consistent. If you are already heading to Wormsloe Historic Site or Isle of Hope, this spot fits right into the day.
The ribs and smoked chicken are what keep people coming back. The smoke flavor runs all the way through the meat, and the ribs pull clean from the bone. Locals know about this place. Once you try it, you will too.
You will need a car or rideshare to get here. Parking is easy once you arrive.
3. Erica Davis Lowcountry BBQ
Address: 3209 E Victory Drive, Savannah, GA 31404 Hours: Open Wednesday through Sunday for lunch and early dinner
This spot blends Lowcountry cooking with real BBQ technique. Lowcountry food is the tradition of coastal Georgia and South Carolina. It is built around local ingredients, slow preparation, and bold seasoning.
At Erica Davis, that shows up in the sides and the sauce. Fried okra, collard greens, and a red-based signature sauce with a peach option set this place apart from a standard pit stop.
The Davis family has been in the catering business for years, so the technique is solid.
This is the right pick if you want something with a distinct regional identity. It sits close enough to Bonaventure Cemetery and the path to Tybee Island to make a natural add-on stop.
4. Munchie's BBQ
Address: 2110 Montgomery Street, Savannah, GA 31401 Hours: Open most days for lunch; closes when the food sells out, often by early afternoon
Munchie's is laid-back and affordable. The portions are solid, and the food is satisfying. They make their sauce daily. It is mustard-based, which gives it that Carolina gold flavor common across coastal Georgia and South Carolina.
One thing to know before you go: Munchie's closes when the food is gone. They do not hold items or take late orders.
Get there before 1 PM, especially on weekends, and you will be fine. It sits in the Starland District area and is easy to reach from downtown by rideshare.
5. Randy's BBQ
Address: 750 Wheaton Street, Savannah, GA 31401 Hours: Open for lunch most days; sells out by mid-afternoon
Randy's is one of the oldest BBQ joints in Savannah. The small blue building on Wheaton Street does not look like much from the outside, but the line out front tells you everything.
The pulled pork here is consistently good, moist and well-seasoned, with a Carolina gold mustard sauce that pairs well with it. Prices are fair. It feels like a neighborhood spot even on your first visit.
Plan to wait in line. It moves, but it is real. A car or rideshare is the practical way to get here from downtown.
6. Wiley's Championship BBQ
Address: 4700 Highway 80 East, Savannah, GA 31410 Hours: Open Wednesday through Sunday; call ahead as hours can shift
Wiley's has the hardware to back up the name. This spot has taken home wins at regional BBQ competitions including the Savannah Smokefest, and the food reflects that level of craft.
Located on Whitmarsh Island off Highway 80 East, it is about a 15-minute drive from downtown. The brisket bark is thick, the meat stays moist through every slice, and the house-made sauces work well with everything on the menu. The ribs are competition-level too.
You will need a car to get here. Rideshare pickups this far out can be unreliable. Parking in the lot is straightforward. If you only have time for one stop, this one is hard to beat.
7. Trick's BBQ
Address: 1902 W Bay Street, Savannah, GA 31401 Status: Currently listed as temporarily closed. Verify on Google or their social media before making the trip.
Trick's is smaller and less flashy, but the smoked meats are done well and the prices are fair. It is a solid option if you want BBQ without a long wait or a big crowd, when it is open.
Always confirm current status before heading out.
What to Order at Each Spot
A breakdown of the top dishes to try across Savannah's best BBQ spots.
Every restaurant has its strengths. Knowing what each place does best saves you from ordering the wrong thing.
Best Brisket
Wiley's Championship BBQ is the top pick. The cut is smoky and tender with a thick bark on the outside. Slow Fire BBQ is a close second. Both use all-wood pits and take their time, and it shows in every slice.
Best Ribs
Sandfly BBQ does ribs as well as anyone in the city. The smoke runs all the way through, and the meat pulls clean from the bone. Wiley's is a strong second. If ribs are the main reason you are going out, either of these will deliver.
Best Pulled Pork
Randy's BBQ is the go-to. The meat is moist, well-seasoned, and pairs well with their mustard-based sauce. Slow Fire uses heritage breed Duroc pork, which has more marbling and a richer flavor than standard commercial cuts. Worth trying if you want to taste the difference.
Best Smoked Chicken
Sandfly BBQ and Munchie's both do smoked chicken right. The skin has good color, and the inside stays juicy. This is where each spot separates itself from a standard rotisserie: the smoke actually gets into the meat.
Best Sides and Sauces
Erica Davis Lowcountry BBQ stands out on the sides. Mac and cheese, collard greens, and fried okra all show that Lowcountry cooking influence. Wiley's brings strong house-made sauces with real depth. Both spots treat the sides as part of the meal, not an afterthought.
Tips for Visiting BBQ Spots in Savannah
Simple things to check before heading out to any of these restaurants.
Hours vary across these spots, and not all of them are downtown. A little planning saves a wasted trip.
- Check hours and status before you go. Most of these restaurants post updates on Facebook or Instagram. Trick's is temporarily closed. Wiley's and Sandfly are closed early in the week. A 30-second check online is worth it.
- Know which spots need a car. Slow Fire BBQ and Munchie's are reachable from downtown by rideshare. Sandfly, Randy's, and Erica Davis are better with your own transportation. Wiley's is 15 minutes out on Whitmarsh Island, and rideshare pickups there can be unreliable.
- Get there early if brisket is the goal. Brisket sells out first at most of these spots. Munchie's and Randy's have both been known to close before 2 PM on a busy day. Showing up at noon on a Saturday is smarter than 1:30.
Conclusion
Savannah BBQ is the real deal. I have tried smoked meat across a lot of Southern cities, and this one holds its own every time.
Start with Wiley's if you want competition-level brisket and ribs. Go to Erica Davis if you want something rooted in coastal Georgia cooking.
Hit Slow Fire if you want Texas-style technique with serious restaurant credentials behind it. Every spot on this list has something worth coming back for.
Pick one, go hungry, and drop a comment below with your order.
Frequently Asked Questions
Is BBQ in Savannah GA expensive compared to other Southern cities?
Most plates run between $12 and $20, which is reasonable compared to BBQ in Atlanta or Nashville.
Do Savannah BBQ restaurants offer vegetarian options?
Most focus on smoked meats. Some offer veggie sides like mac and cheese or coleslaw, but full vegetarian menus are uncommon.
Can I find Savannah BBQ restaurants open late at night?
Most spots close by 8 or 9 PM. Planning an early dinner is the better call.
Are these BBQ restaurants family-friendly?
Yes. The spots on this list are casual and welcoming. Portions are large and the atmosphere is relaxed.
Do I need a car to visit BBQ restaurants in Savannah?
For some spots, yes. Slow Fire and Munchie's work fine with rideshare. Sandfly, Randy's, Wiley's, and Erica Davis are easier with a car.
